Wagyu Beef

Wagyu beef is famous for being the most-marbled, tender, juicy, and healthy.

Wagyu contains all of the necessary amino acids and is very rich in monounsaturated fatty acids. These healthy fats and proteins help lower LDL, or bad, cholesterol while reducing the risk of cardiovascular diseases.

We offer only the best quality wagyu beef from Australia. From Blackmore Wagyu, 450-day Grain-Fed Jack’s Creek Wagyu, 2GR Full Blood Wagyu, to Wagyu by the Sher family, they are all leading brands that have recognition worldwide.