Find recipes, learn about our products, or the food industry—all in one hub!

Bob's Blog

Salmon gravlax with Dill Sauce
Try Gravadlax with Dill!

For no particular reason, the word “Sennep” came to mind during the week! Sennep is Norwegian for mustard, and from that, I thought of dill.

The Art of Charcoal Grilling

In the food business, we are fortunate to have millions of topics to think about or discuss. One such topic is the many ways of

5 different Barramundis recipes
Swim Away Salmon, Let Barramundi in

It would appear, that Bangkok Bobs is only about meat, the best, finest quality beef available in Bangkok, or Thailand for that matter. But no,

Beef Grilling in a Charcoal Grill
To Grill or Not to Grill!?

There are a huge variety of cooking methods involving meat. The common factor is heat. Meat may be wet-cooked, as in a stew or curry,

4 fridges of Bangkok Bob's with different products
About Us
49 Years of Service

Eating is one of life’s necessities. It can also be one of life’s great pleasures. The World population may be divided into two groups; those

Beef grilled in different cook levels
How to Cook the Perfect Steaks

The Maillard Reaction is a very important factor when considering how well beef should be cooked. It refers to a chemical reaction between amino acids

Oysters from Carrington Lough Ireland
Carlingford Irish Oysters

I think it was Mark Twain who said, “It was a brave man, the first one to taste an oyster.” That must have been millions