49 Years of Service

4 fridges of Bangkok Bob's with different products

Eating is one of life’s necessities. It can also be one of life’s great pleasures. The World population may be divided into two groups; those who work to live and those who live to work. As you belong to the first category, I suggest “why not eat well” and enjoy such a wonderful and varied selection you have from which to choose.

It is not necessary to buy inferior quality or pay over the odds for good.

Here at Bangkok Bobs we are extremely proud of our 49 years of service to the Hotel and Restaurant sector, and now for the past three years, this service is also available to you, the general public. We must have some things right to survive this long, and indeed know more than most about what people want and where to get it.

We do not mean that everything of quality must be expensive, but it should have been produced using the best methods of farming. As an example, Japanese Wagyu sirloin steak can be extremely expensive and very rich, whereas a similar cut from an Australian produced animal, costing a fraction of the former cost, can give huge satisfaction.

Furthermore, it is not necessary to always buy the expensive cuts such as Tenderloin when an Eye Round from the same carcass will produce a fine result.

It comes down to knowing what to buy, where it comes from, and its history.

That is where we differ from other retailers. We know what questions you would like to ask, and we can give you the advice you need.

Whether it is Wagyu, Grain-fed, or Grass-fed. Whether it is Pata Negra or Serrano, Second Cross or Merino lamb, local or imported, we will happily advise.

Buy The Best, from The Best at Bangkok Bob’s

Share:

Related Posts

Salmon gravlax with Dill Sauce
Try Gravadlax with Dill!

For no particular reason, the word “Sennep” came to mind during the week! Sennep is Norwegian for mustard, and from that, I thought of dill.

The Art of Charcoal Grilling

In the food business, we are fortunate to have millions of topics to think about or discuss. One such topic is the many ways of

Beef Grilling in a Charcoal Grill
To Grill or Not to Grill!?

There are a huge variety of cooking methods involving meat. The common factor is heat. Meat may be wet-cooked, as in a stew or curry,