Jack’s Creek Wagyu Striploin

Experience the world’s best flavor, backed by the World’s Steak Challenge.

Striploin steaks are the middle ground between tenderloin and ribeye steaks, both in texture and flavor. It has a melt-in-your-mouth feel, yet it’s still juicy and has a bold, flavourful beef taste.

Jack’s Creek’s exclusive flagship Wagyu beef from ‘500 day Grain Fed Purebred Wagyu’ is intricately marbled, delivering a tender sensation and taste that never disappoints.

  • Purebred Wagyu Breed from NSW, Australia
  • No Added Hormones (HGP Free)
  • Free from Antibiotics
  • Halal Certified
  • Eu Accredited

*Chilled & individually vacuum-packed