Our grain-fed Black Angus Beef Ribeye from Jack’s Creek is certified premium Black Angus.
The shank meat is lean but tough, it needs to be cooked in moist heat for an extended period of time for it to tenderize. As a result, they’re frequently used in stews, braised, slow cooker, and soup dishes.
The leanness of shank meat is ideal to make ground beef and recipes like beef bourguignon. Shank meat is used in cultural recipes all over the world, being a cheaper cut of meat. It has long been a popular cut in Asia.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd.
฿110 – ฿548