Reinholdt & Co. has its own salmon trout breeding and processing facility. They have full control of the production – from the living conditions of the trout to the filling of the jars. In this way, they manually secure quality through the entire process of production.
The harvesting of the caviar is carefully planned so that they can guarantee delivery all year.
Reinholdt & Co. put an honor in delivering top-quality products on time. Reinholdt & Co. has full control of the process from stripping the trouts for eggs to filling the jars, and their skilled staff secures quality manually throughout the process.
Origin – Denmark
Pasteurized net weight 100 g
Storage temperature 0-4 celcius