Ortiz Anchovies in Olive Oil

ORTIZ  Anchovies: always on hand caught during the coastal fishing season using traditional fishing methods, our anchovies are classified by size and their heads removed. They are then placed in salt, pressed, and left to mature in the storeroom is one of the factors which affect the intensity of flavour and texture of the anchovies.

Our anchovies are matured for at least six months. Once they reach the required maturity, they are hand – filleted and packed in olive oil.

True premium quality  Anchovies

Normal Price: 396 THB

Product from Spain


Out of stock