Lamb Rump, Cap On
Top Paddock lamb from meat tender is premium grass-fed Australian lamb, free-range, naturally fed.
The rump is prepared from a boneless leg by locating the seam between the boneless chump and the remaining leg cuts.
Renowned for its tenderness and flavour, rump is best suited for roasting. or diced for dry heat cooking methods.
**Please contact us to confirm the weight and total price before the payment.**
*Whole piece only*