Lamb Shortloin

Lamb Shortloin makes up 12% of the carcass and is located between the leg and the rack.

Short loin slices are tender and versatile, and they react well to high-heat roasting and grilling.

Top Paddock premium grass-fed Australian lamb comes from the best farms in Victoria & Tasmania. Free-range and naturally fed.

  • NO ADDED HORMONES
  • NO ANTIBIOTICS
  • NO CHEMICAL RESIDUE
  • HALAL CERTIFIED

Individually vacuum packed. Chilled.

฿378฿756

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