Lamb Shortloin makes up 12% of the carcass and is located between the leg and the rack.

Short loin slices are tender and versatile, and they react well to high-heat roasting and grilling.

Top Paddock premium grass-fed Australian lamb comes from the best farms in Victoria & Tasmania. Free-range and naturally fed.

• NO ADDED HORMONES
• NO ANTIBIOTICS
• NO CHEMICAL RESIDUE
• HALAL CERTIFIED

Individually vacuum packed. Chilled.