Jack’s Creek Black Angus Tomahawk

Our grain-fed Black Angus Beef Tomahawk from Jack’s Creek is certified premium Black Angus.

Tomahawk is cut from the rib with the long rib bone intact, providing a good dinner table presentation for a special occasion.

As a bone-in rib steak, the tomahawk cut contains a great amount of intramuscular fat. The high marbling combined with the bone releases the flavor that is guaranteed to pack a punch.

Independently Verified by Certified Angus Beef (CAB)Pty Ltd.

  • 100% Black Angus
  • No Add Hormones
  • Free from Antibiotics
  • Halal Accredited
  • Eu Accredited.