Our grain-fed Black Angus Beef Tomahawk from Jack’s Creek is certified premium Black Angus.
Tomahawk is cut from the rib with the long rib bone intact, providing a good dinner table presentation for a special occasion.
As a bone-in rib steak, the tomahawk cut contains a great amount of intramuscular fat. The high marbling combined with the bone releases the flavor that is guaranteed to pack a punch.
Independently Verified by Certified Angus Beef (CAB)Pty Ltd.
฿1,544 – ฿2,438