Ralphs Premium Grass-Fed Beef Striploin is grown naturally and sourced directly from the lush pastures by the Goulburn River in Victoria, Australia.
Incredibly tender and mouth-wateringly tasty, Goulburn Valley Beef® is the beef of choice for an increasing number of world-class chefs.
Striploin steaks are the middle ground between tenderloin and ribeye steaks, both in texture and flavor. It has a melt-in-your-mouth feel, yet it’s still juicy and has a bold, flavourful beef taste.
Ralph’s Meat Company is a family-owned business that has been operating in Victoria for almost 100 years. Ralph’s processes premium beef products where livestock is sourced from lush green pastures and accredited feedlots Australia-wide.