Fresh Rhubarb is often used in sauces, pies, muffins, and cakes. Its tangy taste pairs well with sweet foods.
Rhubarb can be prepared in a variety of ways, the most basic of which is as a sauce or loose jam.
Rhubarb can be intimidating if you aren’t familiar with it. But there are many ways to use it and to create tasty recipes.
Imported from Australia
Out of stock