Smoked Kipper Fillet

A kipper is a fat herring that has been split down the back, gutted, opened flat, salted or brined to minimize water content, and then cold smoked.

This is a method of curing and drying fish without exposing it to heat while adding a smokey flavor.

Approximate weight per pack: 170-200g

*Please allow us to confirm the weight and total price before the payment

฿223฿1,238

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