OBE Organic Grass-Fed Beef Rump Steak is sourced from the outback of Australia where cattle are free to roam and graze.

As Australia’s first certified organic beef exporter, OBE Organic has earned a reputation as a reliable producer of healthy, great-tasting organic beef.

Rump steak, also known as round steak, is a flavorful, firm-textured steak that comes from the cow’s hindquarter muscles.

While rump steak is comparable to sirloin, it is a cheaper cut and can be tough. The key to bringing out the flavor and juiciness in this cut is to marinate, followed by proper cooking.

*Keep refrigerated at 0-4°C, do not freeze