Premium grass-fed Australian Lamb sourced from the best farms in Victoria & Tasmania
Shank comes from the area of meat and bone that sits above the knee joint and below the leg. It’s prepared from both a forequarter and a leg by a cut through the joint that connects it to either the shoulder or leg bone.
Lamb shanks are almost always slow-cooked in liquid to deliver flavor from the bone and pull-apart tenderness.
Free-range and naturally fed.
Individual vacuum pack Chilled.
**Please contact us to confirm the weight and total price before the payment.**
* Whole piece only*