Our grain-fed Black Angus Beef Tomahawk from Jack’s Creek is certified premium Black Angus.

Tomahawk is cut from the rib with the long rib bone intact, providing a good dinner table presentation for a special occasion.

As a bone-in rib steak, the tomahawk cut contains a great amount of intramuscular fat. The high marbling combined with the bone releases the flavor that is guaranteed to pack a punch.

Independently Verified by Certified Angus Beef (CAB)Pty Ltd.

• 100% Black Angus
• No Add Hormones
• Free from Antibiotics
• Halal Accredited
• Eu Accredited.