Our grain-fed Black Angus Beef Short Loin from Jack’s Creek is certified premium Black Angus. With up to a 3+ marble score, Pure Black Angus beef is renowned for its consistently exceptional eating quality.
Short loin cuts come from rib primal cut and are the source of strip loin, t-bone, porterhouse, and tenderloin steaks.
Because the cow’s short loin muscles don’t get much workout, steaks and roasts from that section are tender and juicy, with a mild meaty taste.
Short loins are quick-cooking cuts that require only high heat and a little seasoning, such as salt and pepper or a pan sauce.
Independently Verified by Certified Angus Beef (CAB) Pty Ltd.
Approx. 7-8 KG per whole piece, priced at 8,505-9,720 THB