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Lamb Rack – Frenched Cap On

Lamb Rack – Frenched Cap On

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Description

Lamb Rack Frenched Rib Cap on

  • Price 1,224.- per kg

Premium grass-fed Australian Lamb sourced from the best farms in Victoria & Tasmania

The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.

Free-range and naturally fed.

  • NO ADDED HORMONES
  • NO ANTIBIOTICS
  • NO CHEMICAL RESIDUE
  • HALAL CERTIFIED

Individual vacuum pack Chilled.

**Please contact us to confirm the weight and total price before the payment.**

* Whole piece only*

 

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