fbpx

Lamb Rack – Frenched Cap On – 1 Pack Approx.0.9-1.5kg 1,710B/KG

Lamb Rack – Frenched Cap On – 1 Pack Approx.0.9-1.5kg 1,710B/KG

0 out of 5

฿1,740

SKU: 02000 Category:

Description

Lamb rack French  8 Rib Cap on

Premium grass fed Australian Lamb sourced from the best farms in Victoria & Tasmania

The rack is prepare from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.

Free range and naturally fed.

  • NO ADDED HORMONES
  • NO ANTIBIOTICS
  • NO CHEMICAL RESIDUE
  • HALAL CERTIFIED

Individual vacuum pack Chilled.

Price 1,710.- per kg

Approximate weight per piece 0.9-1.5kg

Approximate price per piece 1,600 – 2,265 THB

Please allow us to confirm weight and total price before the payment

 

Toppaddock

Open chat
Need help?