Lamb Rack – Frenched Cap On – 1 Pack Approx.0.9-1.5kg 1,710B/KG
Lamb rack French 8 Rib Cap on
Premium grass fed Australian Lamb sourced from the best farms in Victoria & Tasmania
The rack is prepare from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.
Free range and naturally fed.
- NO ADDED HORMONES
- NO ANTIBIOTICS
- NO CHEMICAL RESIDUE
- HALAL CERTIFIED
Individual vacuum pack Chilled.
Price 1,710.- per kg
Approximate weight per piece 0.9-1.5kg
Approximate price per piece 1,600 – 2,265 THB
Please allow us to confirm weight and total price before the payment