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Lamb Rack Frenched Rib Cap On

Lamb Rack Frenched Rib Cap On

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฿1,152฿1,440

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Description

Lamb Rack Frenched Rib Cap On

Weight between 300g to 400g. (+/- 0.01g)

  • Price 1,440 THB.- per kg

Premium grass-fed Australian Lamb sourced from the best farms in Victoria & Tasmania

The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.

Free-range and naturally fed.

  • NO ADDED HORMONES
  • NO ANTIBIOTICS
  • NO CHEMICAL RESIDUE
  • HALAL CERTIFIED

Individual vacuum pack Chilled.

 

 

Additional information

Weight

800g, 900g, 1kg

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