Jack’s Creek Black Angus Shin Shank Bone-In
Shin bone-in is a cut prepared from the lower part of either the front or rear leg. Because it comes from a well-exercised muscle, it has little fat and abundant connective tissue. Slow, moist cooking methods over a low heat break down the connective tissue and allow the bone to impart flavour. The resulting meat is tender, making it an excellent cut for casseroles and curries.
Price 390 THB/KG
Approximate weight per piece 3.0-5.0 KG
Approximate price per piece 1,170 – 1,950 THB.
**Please allow us to confirm the weight and total price before the payment.**
* Whole piece only*