Jack’s Creek MM Short Ribs
Short ribs are taken from the forequarter after the brisket is removed. They’re made up the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavoured, short ribs take on flavour well. The length of ribs can be vary depending on recipe they are used in.
Price 790 THB/KG.
Approximate weight per piece 2-3 KG.
Approximate price per piece 1,580 – 2,370 THB.
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** Whole piece only**