Smoke outlet vent
One cooking grill rack
Ash hatch and handle
Extra cooking grill rack
|Fire up time1||40 min average|
|Josper charcoal daily consumption||16 to 20 kg average|
|Production per hour2||110 kg average|
|Cooking temperature||300 °C to 350 °C|
|Oven capacity in GN trays (per grill rack)||2 x GN1/1 + 2 x GN1/2|
|Power equivalence||6 kW|
|Exhaust rate3||3500 m3/h|
|Maximum smoke fl ow||14 g/s|
|Recommended installation height|
|Clearance with other cooking equipment||100 mm|
|BUNDLES: SIZES AND WEIGHTS|
|Sizes bundle 1||1010 x 1010 x 905 mm|
|Sizes bundle 2||1010 x 1010 x 840 mm|
|Gross weight bundle 1||287 kg|
|Gross weight bundle 2||76 kg|
1 Please, check our document titled “Fire up and use of the Josper oven”.
2 Please, check our “Cookbook”.
3 Please, check our document titled “Installation advices of the Josper oven”.
4 Please, see our wide range of cookware in our website: www.josper.es
Ovens’ sizes and weights are to be considered with the standard accessories and packing.
– A continual improvement process may require us to change specifi cations without any notice. Revised June 2012.
Download PDF Document for more speficiations.