Try Gravadlax with Dill!

Salmon gravlax with Dill Sauce

For no particular reason, the word “Sennep” came to mind during the week! Sennep is Norwegian for mustard, and from that, I thought of dill. Dill is a prolific herb found all over Asia and here in Thailand it is known as “Packchee Lao” and is used in many local cuisines. In fact, a very […]